Global drought has a significant impact on food security around the world. This phenomenon occurs due to climate change which causes weather patterns to become erratic. Droughts result in reduced water supplies for agriculture, thereby directly affecting food production. In an agricultural context, drought worsens soil conditions. Dry soil loses essential nutrients, leading to reduced crop yields. Most food crops, such as corn, rice and wheat, require sufficient amounts of water during their growth period. When the soil experiences a water deficit, plants cannot grow optimally. Data from the Food and Agriculture Organization (FAO) states that around 25% of agricultural land in the world is at risk of drought, potentially reducing global food production drastically. The impact of drought is not only limited to production aspects. Reduced food availability will increase food prices on the global market. This has an impact on food accessibility, especially for people in developing countries. Rising food prices can lead to increased rates of hunger and malnutrition. According to the World Food Program (WFP), more than 811 million people worldwide experience hunger, and this figure could increase as the frequency of drought increases. Droughts also change planting patterns and the types of crops that can be produced. Farmers have been forced to adapt to existing conditions, often by planting more drought-resistant crop varieties or switching to alternatives. While these efforts are helpful, the risk of failure remains, especially in areas with very extreme weather. Research shows that around 70% of the total freshwater used for agricultural irrigation could be affected by prolonged drought conditions. Technological innovation is one solution to face this challenge. The use of efficient irrigation systems and the development of drought-resistant crop varieties are important steps to improve food security. In some countries, such as Israel, drip irrigation technology has succeeded in increasing water use efficiency, enabling sustainable agriculture even in drought-prone areas. The availability of information and education for farmers is also an important aspect. Empowerment programs that educate farmers about water conservation techniques and sustainable agriculture can help communities be more adaptive to the impacts of drought. With the right knowledge, farmers will be able to manage resources more wisely. Climate change that causes drought also has social and political impacts. Tensions between countries over limited water resources can create conflict. Countries that depend on the same rivers and lakes are at risk of disputes over water management. Therefore, international cooperation is very necessary to maintain global food stability and security. It is important for each country to develop mitigation and adaptation policies to deal with this drought. Investment in agricultural infrastructure and environmentally friendly technology must be a priority so that food security is maintained amidst increasing climate challenges. In addition, a community-based approach that involves local farmers in decision making will produce more relevant and effective solutions.